ORLANDO, Fla. — The annual Epcot International Festival of the Arts will soon return, and Disney World has revealed what food items will be on the menu.

For this year’s festival, which kicks off Jan. 14 and runs through Feb. 21, there will be 15 food studios serving up decorative dishes, including new additions like The Craftsman’s Courtyard.

Disney is also rolling out a Figment popcorn bucket that visitors can purchase during the festival.

Here’s a rundown of the menus.

The Artist’s Table (The American Adventure)

Food:

  • Beef Wellington: Mushroom Duxelle, Prosciutto and Puff Pastry with Red Wine Demi-Glace and Baby Vegetables
  • Pan-Seared Scallops with Vanilla-Butternut Squash Purée, Brown Butter Cauliflower Purée and Lime Foam (Color Stroll item)
  • Pistachio Cake with Cherry Mousse and Morello Cherries

Beverages:

  • Sipping Chocolate Flight: White, Milk and Dark Chocolate (non-alcoholic)
  • Lexington Brewing Company Mammoth White Ale, Lexington, KY
  • Copperpoint Brewing Company Analoger Amber Ale, Boynton Beach, FL
  • M.I.A. Beer Company Yacht Rock Brown Ale, Doral, FL
  • Lange Estate Winery Pinot Noir, Willamette Valley, OR
  • Symphony in Chocolate Flight: Mozart Cream Liqueurs paired with Sipping Chocolates
  • Beer Flight

The Craftsman’s Courtyard (Near Disney Traders)

Food:

  • Pâté de Campagne: Country Pork Pâté with Pistachios, Truffles, Toasted Ciabatta, Red Onion Marmalade, Pickled Mustard Seed and Caper Berries
  • Cast Iron-Roasted P.E.I. Mussels with Sautéed Tomatoes, Garlic and Fresh Herbs
  • Cast Iron-Seared Steelhead Trout with Parsley Salad, Grape Tomatoes, Kalamata Olives, Capers and Lemon Aioli

Beverages:

  • North Coast Brewing Co. Blue Star Wheat Beer, Fort Bragg, CA
  • The Hess Collection Napa Chardonnay, Napa Valley, CA
  • Daou Family Estates Discovery Rosé, Paso Robles, CA
  • Juggernaut Hillside Cabernet Sauvignon, California
  • Wine Flight

Deco Delights (Near Port of Entry)

Food:

  • Dulce Chocolate Mousse with Chocolate Crémeux and Dark Chocolate Truffle
  • Decadent Valrhona Chocolate with Dark Chocolate Mousse, Chocolate Brownie and Cassis Mousse
  • Orange Mousse with Lemon Cake and Raspberry Meringues

Beverages:

  • 3 Daughters Brewing Strawberry Blonde Nitro, St. Petersburg, FL
  • 81Bay Brewing Co. Vanilla Porter, Tampa, FL
  • Playalinda Brewing Company Milk Stout, Titusville, FL
  • Neapolitan Beer Flight

The Deconstructed Dish (Near Port of Entry)

Food:

  • Deconstructed BLT: Crispy Pork Belly, Soft-Poached Egg, Brioche, Watercress Espuma and Tomato Jam
  • Deconstructed French Onion Soup: Beef Broth Ravioli, Gruyere Espuma, Onion Bread Pudding and Onion Textures
  • Deconstructed Key Lime Pie: Flexible Key Lime Curd, “Key Lime” Mousse, Graham Cracker Cake and Meringues (Color Stroll item)

Beverages:

  • Deconstructed Apple Pie à la Mode: Apple-Cinnamon Gelato, Cinnamon Apple Cider, Apple Pie Filling and Streusel (non-alcoholic)
  • Short’s Brewing Bellaire Brown Ale, Bellaire, MI

The Donut Box

Food:

  • Vanilla Donut with Strawberry Sugar, Strawberry Ice Cream, Fresh Strawberries and Strawberry Gele (Color Stroll item)
  • Inside Out Donut: Vanilla Donut with Bavarian Cream
  • Chocolate-Dipped Donut with Black and Gold Sugar Sprinkles and Chocolate Buttercream

Beverages:

  • Quady Wines Electra Moscato Rosé, California
  • Cold Fashion Coffee Cocktail

El Artista Hambriento (Mexico)

Food:

  • Huarache Verde: Cilantro Huarache with Cochinita Pibil, Fresh Pineapple and Pickled Onion
  • Carne Asada: Seared Beef Tenderloin, Grilled Queso Fresco, Refried Beans Scallion and Ranchera Salsa
  • Taco de Chocolate: Chocolate Candy Shell filled with Mexican Chocolate Mousse with a touch of Chile topped with Seasonal Fruit (gluten/wheat-friendly)

Beverages:

  • Mexican Craft Beer: Tulum Artisanal Lager crafted with Citrus notes and made with Mexican Caribbean Seawater
  • The Lily: Casa Dragones Blanco Tequila, Violet Essence Infusion, Rose Petal Liqueur, Cranberry and Lime Juice
  • Smoky Raspberry: Centinela Blanco Tequila, Rosemary-infused Ojo de Tigre Mezcal, Ginger Cordial, Lime Juice and Rosemary Aroma

Goshiki (Japan)

Food:

  • Chicken Kushiage: Breaded and Fried Chicken with Yum Yum Sauce and Vegetables
  • Sushi Donut: Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Cucumber and Sesame Seed over a decorated plate of Wasabi Aïoli, Sriracha and Eel Sauce

Beverages:

  • Masu Sake in a Traditional Personalized Wooden Cup
  • Niseko Flurry: Sake, Rum, White Cranberry Juice, Blue Curaçao and Lime Juice
  • Fuyu Winter Ale

Gourmet Landscapes (Canada)

Food:

  • Blood Orange-Braised Beet Carpaccio with Mustard Vinaigrette, Pickled Clamshell Mushrooms, Golden Beets and Crostini (Color Stroll item, plant-based item)
  • Roasted Bone Marrow with Onion Marmalade, Pickled Mushrooms, Mache Lettuce and Bone Marrow Snow
  • Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction

Beverages:

  • Weihenstephaner Original Lager, Freising, Germany
  • Schlumberger Cuvée Klimt, Austria
  • The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA
  • Frozen Rusty Nail Cocktail

L’Art de la Cuisine Francaise (France)

Food:

  • Crème de Brie en Petit Pain: Warm Creamy Brie in a House-Made Bread Bowl
  • Croissant à la Truffe Noire d’Hiver: Black Winter Truffle Croissant, served warm
  • Mousseline de Bisque de Homard Froide, Brioche Feuilletée à l’Aneth: Chilled Lobster Bisque Mousse served with Dill Brioche
  • Moelleux aux Noisettes et Chocolats Valrhona: Molten Chocolate and Hazelnut Cake with Pure Origin Valrhona Chocolates

Beverages:

  • Frozen French Martini: Grey Goose, Vodka, Chambord Liqueur, Pineapple, Orange, and Grape Juice with Lemon-Lime Foam
  • Charles Lafite, Brut Rosé Prestige, Méthode Traditionnelle Champenoise, French Rosé Sparkling Wine
  • Le Haut Médoc de Trintaudon, Cabernet Sauvignon
  • Champagne Malard, Blanc de Blanc, Sparkling Chardonnay

L’Arte di Mangiare (Italy)

Food:

  • Arancini: Fried Risotto Balls stuffed with Braised Beef and served with Pomodoro Sauce
  • Ravioli alla Boscaiola: Sweet Sausage Ravioli, Mushrooms, Caramelized Onions and Creamy Parmesan Sauce
  • Bomboloni: Chocolate-Hazelnut Italian Donut with Powdered Sugar

Beverages:

  • Peroni Pilsner
  • Pinot Grigio
  • Chianti
  • Prosecco
  • Rosa Regale
  • Moscato
  • Italian White Sangria with Prosecco
  • Italian Red Sangria with Cabernet Sauvignon
  • Italian Margarita with Tequila and Limoncello
  • Amaretto Bellini: Amaretto, White Peach Purée and Prosecco
  • Bergamotto: Italicus Rosolio Di Bergamotto, Prosecco and Cerignola Olive

The Painted Panda (China)

Food:

  • General Tso’s Chicken Shumai
  • Char Siu Pork Bun

Beverages:

  • “Panda” Bubble Tea: Classic Milk Tea with Black and White Boba (non-alcoholic)
  • Jasmine Draft Beer
  • Eastern Dynasty: Smirnoff Vodka, Light Rum, Strawberry Syrup, Piña Colada Mix, Soda Water and Magic Boba Pearls
  • Kung Fu Punch: Smirnoff Vodka, Triple Sec, Mango Syrup, Orange Juice and Soda Water
  • Sea Butterfly: Butterfly Pea Flower-infused Cocktail with Smirnoff Vodka, Light Rum, Lychee Syrup and Magic Boba Pearls

Pastoral Palate (Germany)

Food:

  • Red Wine-Braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Aged Balsamic
  • Wild Boar Cassoulet with Duck Confit, Ham Hock and Wild Boar Sausage
  • Opera Cake: Almond Joconde, Coffee Buttercream and Chocolate Ganache

Beverages:

  • 3 Daughters Brewing Rosé Hard Cider, St. Petersburg, FL
  • 81Bay Brewing Co. Rosé Blonde Ale, Tampa, FL
  • Frozen Rosé
  • A Play on Rosé Flight
  • Marietta Old Vine Rosé, California

Pop Eats (Near Port of Entry)

Food:

  • Tomato Soup with Grilled Cheese
  • Tomato Soup with Bacon, Apple and Brie Grilled Cheese
  • Almond Frangipane Cake layered with Raspberry Jam and Belgian Chocolate
  • Pop’t Art: Modern-Designed Sugar Cookie with Chocolate-Hazelnut Filling
  • Figment Premium Popcorn Bucket with Rainbow Popcorn

Beverages:

  • Brooklyn Brewery Pulp Art Hazy IPA, Brooklyn, NY
  • Tomato Soup Can Bloody Mary

Tangierine Cafe: Flavors of the Medina (Morocco)

Food:

  • Grilled Kebabs with Carrot-Chickpea Salad and Garlic Aïoli
    - Lamb Kefta (gluten/wheat-friendly)
    - Harissa Chicken (gluten/wheat-friendly)
  • Stone-Baked Moroccan Bread with Hummus, Fig Tapenade and Zhoug Dip
  • Carrots Three Ways: Berbere-spiced Grilled Carrots, Pickled Carrots and Carrot Ginger Purée (plant-based)
  • House-Made Crispy Almond Phyllo Pockets with White Chocolate Pomegranate and Milk Chocolate Orange

Beverages:

  • Chai Tea Mint Mimosa: Twinings of London® Chai Tea with Key Lime Sparkling Wine and Mint
  • Swilled Dog Sangria Hard Cider, Upper Tract, WV
  • 3 Daughters Brewing Chai Hard Cider, St. Petersburg, FL
  • Blake’s Hard Cider Co. Berry Cranders Hard Cider, Armada, MI
  • Cider Flight

Vibrante & Vivido: Encanto Cocina (Between Morocco and France)

Food:

  • House-Made Chorizo and Potato Empanada with Turmeric Aïoli and Annatto Aïoli (Color Stroll item)
  • Spicy Ajiaco Soup with Guajillo and Árbol Chili-Spiced Chicken, Potato, Avocado, Corn, and Crème Fraîche (gluten/wheat-friendly)
  • Passion Fruit Mousse with Dragon Fruit Jam (gluten/wheat-friendly)

Beverages:

  • Coconut and Passion Fruit Smoothie (non-alcoholic)
  • Frozen Piña Colada
  • Passion Fruit Daiquiri